APPETIZERS
SOUPS
SALADS
SIGNATURE SANDWICHES
KABOBS
PASTA
ENTREES
SIGNATURE BURGERS
SOUVLAKI
SIDES
ANDREAS FAVORITES
OMELETTES
BENEDICTS
ALL AMERICAN
SIDE DISHES
SEASONED GROUND LAMB | FRESH MINT | TZATZIKI | GRILLED PITA
SEARED SEA SCALLOPS | FETA MOUSSE | BEET PUREE
"HELLENIC MEATBALLS" SEASONED MINCED LAMB | FRESH HERBS | TZATZIKI
CALAMARI RINGS | VIRGIN OLIVE OIL | SUN-DRIED TOMATOES CHERRY PEPPERS
PLATE - 14.5 | TABLE - 17
NATIVE MUSSELS | HOUSE-MADE RED OR WHITE BROTH | WITH AN OLIVE CROSTINI
BABY SPINACH FETA CHEESE HERBS IN OUR FLAKY PHYLLO DOUGH
ROLLED GRAPE LEAVES | GROUND BEEF | RICE HERBS | SPICES | LEMON EGG SAUCE
(VEGETARIAN OPTION AVAILABLE)
BAKED ONION & ROSEMARY FOCACCIA BREAD | ROMA TOMATOES | FRESH GARLIC BASIL | BALSAMIC VINEGAR | FETA CHEESE
A SAMPLE OF OUR MOST POPULAR GREEK APPETIZERS
PLATE - 22 | TABLE - 26
GREEK SWEET SAUSAGE SAUTÉED | VIRGIN OLIVE OIL | FRESH LEMON | OREGANO | BAKED PITA
JUMBO SHRIMP | GARLIC | SUN-DRIED TOMATOES | VIRGIN OLIVE OIL
ROASTED EGGPLANT | GARLIC | RED PEPPERS | MIXED HERBS | PITA BREAD
MARINATED OCTOPUS GRILLED | LEMON OREGANO | PURE OLIVE OIL
OVEN BAKED FETA CHEESE | PURE OLIVE OIL | CAPERS | PLUM TOMATOES | OREGANO PITA BREAD
PAN-SEARED KASSERI CHEESE | OUZO FLAMBÉ
(CHOICE OF THREE)
MELITZANOSALATA | TZATZIKI | TYROKAFTERI (FIERY FETA) HUMMUS | BAKED PITA BREAD
HELLENIC CHICKEN SOUP | FRESH STOCK | LIGHTLY THICKENED WITH EGG | ESSENCE OF LEMON
CUP - 4.5 | BOWL - 6
FRESH SALMON | MUSSELS | HADDOCK AND SHRIMP SIMMERED PERFECTLY
CUP - 7 | BOWL - 8.5
A TRADITIONAL BAKED ONION SOUP WITH CROUTONS & BAKED CHEESE
"HELLENIC LENTIL SOUP" A RUSTIC LENTIL SOUP
ADD CHICKEN 4.5 | ADD SCALLOPS 6.5 | ADD SHRIMP 7 | ADD GRILLED LAMB SKEWER 8.5*
ARTISAN GREENS | PLUM TOMATOES | CUCUMBERS | SPANISH ONIONS | KALAMATA OLIVES | FETA CHEESE | HOUSE-MADE DRESSING
ARTISAN GREENS | ROASTED RED PEPPERS | GOAT CHEESE | PLUM TOMATOES | KALAMATA OLIVES | HEARTS OF PALM SPANISH ONION | GRILLED PITA CHIPS
BABY SPINACH | CHICKPEAS | EVOO, SHAVED KASSERI | RAISINS
ARTISAN GREENS TOMATOES | CUCUMBERS | CAPERS | PEPPERS | ARTICHOKES | SPANISH | ONIONS | FETA CHEESE | KALAMATA OLIVES | OREGANO | BALSAMIC VINEGAR | VIRGIN OLIVE OIL
ARTISAN BABY ROMAINE | WHITE ANCHOVIES | HOUSE CROUTONS | KASSERI CHEESE
LETTUCE | TOMATO | ANDREAS' FRIES. ADD ONION RINGS - 1.50 | BACON - 1.99 | CHEESE | MUSHROOMS | ONIONS - 1.25
8 OZ. ANGUS SIRLOIN | CHEDDAR CHEESE
CAPER-DILL AIOLI | CIABATTA LOAF
GRILLED CHICKEN BREAST | SUN-DRIED TOMATO PESTO | PROVOLONE | ONION ROLL
ROAST BEEF | AU JUS | MELTED PROVOLONE CHEESE | TOASTED TORPEDO ROLL
SKEWERED LIGHTLY MARINATED AND BRUSHED WITH VIRGIN OLIVE OIL AND GRILLED OVER AN OPEN FLAME
MARINATED SWORDFISH | SCALLOPS | SHRIMP
LAMB BRUSHED WITH VIRGIN OLIVE OIL | FRESH CUT ONION & PEPPERS
BEEF FILET MEDALLIONS | PEPPERS | ONION | MUSHROOM CAPS
HERB CHICKEN | LEMON OIL DRIZZLE
MARINATED PORK MEDALLIONS | PEPPERS | ONIONS | LEMON OIL DRIZZLE
ADD CHICKEN - 4.5 | ADD SCALLOPS - 6.5 | ADD SHRIMP - 7 | ADD GRILLED LAMB SKEWER - 8.5
LOBSTER RAVIOLI | PLOMARI OUZO PINK SAUCE | FRESH BASIL | PRAWN CROWN
LINGUINI | SCALLIONS | KALAMATA OLIVES | PLUM TOMATOES | FIRE-GRILLED CHICKEN BREAST | SANTORINI WHITE WINE & GARLIC REDUCTION
HELLENIC NOODLES | LAMB MEDALIONS | MUSHROOMS ASPARAGUS | LAMB BROTH ZOMOS
PAPPARDELLE PĂSTA | SEASONED MINCED VEAL RAGOUT
MUSSELS | CLAMS | CALAMARI | 1/2 LOBSTER | ORZO | TOMATO BROTH
SEARED | ROASTED TOMATO ORZO
"PASTA & SEAFOOD"SEARED SEA SCALLOPS | NATIVE PRAWNS | LITTLE NECKS | SWORDFISH | PLUM TOMATOES | GREEN ONION | GARLIC AND SANTORINI WHITE WINE REDUCTION | LINGUINI
FRESH RAVIOLI STUFFED WITH SPINACH | FETA CHEESE | EGG-LEMON SAUCE | SHAVED KASSERI CHEESE
FRESH GNOCCHI | GRILLED CHICKEN IN A MUSCAT WINE & FOREST MUSHROOM CRÈME FRAICHE
LAMB MEDALLIONS | SIMMERED IN A TRADITIONAL CINNAMON SCENTED TOMATO SAUCE OVER RICE PILAF
LAYERS OF MINCED BEEF | ROASTED EGGPLANT | SLICED POTATO | HOUSE MADE BÉCHAMEL SAUCE
LAYERS OF MINCED BEEF | GREEK ZITI | AGED PARMESAN | HOUSE MADE BÉCHAMEL SAUCE
CHOICE CUT FILET | PEPPERCORN MAVRODAPHNE WINE DEMI-GLAZE 9 OZ
GRILLED CHOICE AGED 12OZ. CENTER CUT SIRLOIN
FIRE-GRILLED | CARAMELIZED ONION | MUSHROOM | CHICK PEAS
PRICED DAILY
GRILLED LEMON OREGANO DRIZZLE
CITRUS-ROSEMARY GRILLED SALMON FILET | SPANAKORIZO
CHOICE FILET MIGNON | JUMBO SHRIMP | HERB SEASONED RICE | HINT OF CITRUS
NATIVE HADDOCK POACHED IN PLUM TOMATO | KALAMATA OLIVES | CAPER BERRY & GREEK HERB SALSA
LEMON HERB CHICKEN | FIRE GRILLED UNDER A BRICK.CHOICE OF 2 SIDES. - HALF BIRD
(25 MINUTE COOK TIME)
GRILLED LAMB CHOPS | LEMON OREGANO OLIVE OIL DRIZZLE
NEMEA ROOT VEGETABLE RAGOUT | GOAT CHEESE SMASHED POTATO
HALF POUND ANGUS BEEF | LETTUCE | TOMATO | ANDREAS' FRIES.ADD ONION RINGS - 1.5 | BACON - 2.0 |CHEESE | MUSHROOMS | ONIONS 1.5
BACON | SAUTÉED ONIONS | MUSHROOMS | SWISS CHEESE
ONION RING | KASSERI CHEESE & SAUTÉED MUSHROOMS
SEASONED & MINCED LAMB | CUCUMBER SAUCE
HALF POUND ANGUS PATTY GRILLED OVER AN OPEN FLAME
CRISPY BACON | FETA CHEESE
ALL SOUVLAKIS SERVED WITH ONION | TOMATO | HOUSE MADE CUCUMBER TZATZIKI SAUCE | GRILLED PITA
SHARED VERTIČLE ROTISSERIE | FRESH HERBS
BEEF TENDERLOIN FLAME-GRILLED I MUSHROOMS
PORK TENDERLOIN FLAME-GRILLED | PARSLEY | TOMATOES
MARINATED LAMB FLAME-GRILLED | PEPPERS
GRILLED CHICKEN BREAST | TOMATO
BAKED EGGPLANT | ZUCCHINI | FIRE-ROASTED RED PEPPERS | KASSERI CHEESE
GROUND BEEF & LAMB | FRESH HERBS | TOMATO | PARSLEY
OPEN-FACE PRESENTATION OF OUR GYRO SANDWICH | WITH INDIVIDUAL GREEK SALAD | RICE PILAF
TENDER HERB-CRUSTED LEG OF LAMB | ROASTED IN AU JUS
OPEN-FACE PRESENTATION OF OUR GYRO SANDWICH WITH INDIVIDUAL GREEK SALAD | RICE PILAF
KASSERI, FETA CHEESE, OREGANO
SLICES OF RAISIN BREAD | MASCARPONE CHEESE | FRESH STRAWBERRIES
FRESH SEASONAL FRUIT | MASCARPONE CHEESE | HONEY | WALNUTS | POWDERED SUGAR
ATLATIC SMOKED SALMON ON A BAGEL | BERMUDA ONIONS | CAPERS
WITH FRUIT TOPPING OF THE DAY
WITH FRESH PUREED TOMATOES
CHOPPED HAM | ONION | PEPPER | PARMESAN CHEESE | HOME FRIES & TOAST
SEASONAL VEGETABLES | CREOLE SAUCE
GRILLED EGGPLANT | ZUCCHINI | PEPPERS | SUNDRIED TOMATOES | KASSERI CHEESE
WITH CREAM CHEESE
THREE EGGS
AMERICAN | SWISS | PROVOLONE | FETA | MOZZARELLA | CHEDDAR | KASSERI
TOMATOES | SPINACH | ONIONS | ROASTED RED PEPPERS | CAPERS | MUSHROOM | ANY CHEESE | ARTICHOKE HEARTS | HAM | GREEK SAUSAGE
SEASONAL FRUIT | GREEK YOGURT | HONEY | WALNUTS
WITH TWO POACHED EGGS ON TOASTED ENGLISH MUFFIN | HOLLANDAISE SAUCE | HOME FRIES
MAIN LUMP CRAB | BREAD CRUMBS | FRESH PEPPERS
LIGHTLY SAUTEED BABY ORGANIC SPINACH
WITH HAM OR BACON | GREEK SAUSAGE | CANADIAN BACON | BUTTERMILK PANCAKES
TWO EGGS ANY STYLE WITH BACON ON A BAGEL OR CROISSANT SERVED WITH HOME FRIES
6 OZ. SIRLOIN | TWO EGGS ANY STYLE | HOME FRIES | TOAST