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Menu

(G) denotes Gluten Conscience Menu Selection

Before placing your order, please inform your server if a person in your party has a food allergy

An * denotes that consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness

Our Menu

APPETIZERS

SOUPS

SALADS

ADD CHICKEN 4.5 | ADD SCALLOPS 7 | ADD SHRIMP 7 | ADD GYRO MEAT 4.5

SIGNATURE SANDWICHES

ALL SERVED WITH ANDREA'S FRIES: SUBSTITUTE ONION RINGS 1.50
ADD: BACON | CHEESE | MUSHROOMS | ONIONS 1.75

KABOBS

MARINATED AND BRU AND BRUSHED WITH OLIVE OIL AND GRILLED OVER AN OPEN FLAME & ALL SERVED WITH CHOICE OF RICE PILAF, MASHED POTATOES, OR HERB ROASTED POTATOES. CHOICE OF INDIVIDUAL SALAD OR AVGOLEMONO CUP TO START

SIGNATURE BURGERS

HALF POUND ANGUS BEEF | LETTUCE | TOMATO | ANDREAS' FRIES
SUBSTITUTE ONION RINGS - 1.5
ADD BACON - 2.0 | CHEESE | MUSHROOMS | ONIONS 1.75

ENTREES

ALL SERVED WITH CHOICE OF INDIVIDUAL SALAD OR AVGOLEMONO CUP TO START

SOUVLAKI

"LITTLE SKEWERS"
ALL SOUVLAKIS SERVED WRAPPED IN WARM PITAT BREAD | HOUSE MADE CUCUMBER TZATZIKI SAUCE | CHOICE OF RICE PILAF OR INDIVIDUAL SALAD

PASTA

ADD CHICKEN - 4.5 | ADD SCALLOPS - 6.5 | ADD SHRIMP - 7

SIDES

Brunch

ANDREAS FAVORITES

OMELETTES

BENEDICTS

ALL AMERICAN

SIDE DISHES