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Menu

(G) denotes Gluten Conscience Menu Selection

Before placing your order, please inform your server if a person in your party has a food allergy

An * denotes that consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness

Our Menu

APPETIZERS

Scallops Onassis (G)

16.00

SEARED SEA SCALLOPS | FETA MOUSSE | BEET PUREE

Keftedess

14.00

MINCED SEASON LAB | FRESH HERBS | HOMEMADE HUMMUS | WARM PITA

Calamari

18.00

CALAMARI RINGS | VIRGIN OLIVE OIL | SUN-DRIED TOMATOES | CHERRY PEPPERS | HOUSE MARINARA

Spartan Pita

15.00

GRILLED SHRIMP | ONION | TOMATO FETA | KASSERI | TZATZIKI

Island Style Mussels (G)

17.00

NATIVE MUSSELS | WHITE WINE GARLIC BROTH | OLIVE CROSTINI

Spanikopita

11.00

BABY SPINACH | FETA CHEESE | HERBS | FLAKY PHYLLO DOUGH

Dolmathakia (G)

11.00

ROLLED GRAPE LEAVES | GROUND BEEF | RICE | HERBS | SPICES | LEMON EGG SAUCE

(VEGETARIAN OPTION AVAILABLE)

Hellenic Lamb Tacos

11.00

SEASONED GROUND LAMB | FRESH MINT | TZATZIKI | GRILLED PITA

Hellenic Style Bruschetta

11.00

BAKED ONION & ROSEMARY FOCACCIA BREAD | ROMA TOMATOES | FRESH GARLIC | BASIL | BALSAMIC VINEGAR | FETA CHEESE

Hot Meze Platter

A SAMPLE OF OUR MOST POPULAR GREEK APPETIZERS

PLATE - 22 | TABLE - 26

Hellenic Sausage Sauté

11.00

GREEK SWEET SAUSAGE SAUTÉED | VIRGIN OLIVE OIL | FRESH LEMON | OREGANO | BAKED PITA

Sautéed Shrimp Santorini (G)

18.00

JUMBO SHRIMP | GARLIC | SUN-DRIED TOMATOES | VIRGIN OLIVE OIL

Taramosalata

14.00

"GREEK STYLE CAVIAR" WHIPPED COD ROE | EXTRA VIRGIN OLIVE OIL | PITA BREAD

Grilled Octopus Plate (G)

18.00

MARINATED OCTOPUS GRILLED | LEMON OREGANO | EXTRA VIRGIN OLIVE OIL

Baked Feta

11.00

OVEN BAKED FETA CHEESE | EXTRA VIRGIN OLIVE OIL | CAPERS | PLUM TOMATOES | OREGANO | PITA BREAD

Saganaki Flambé

11.00

PAN-SEARED KASSERI CHEESE | OUZO FLAMBÉ | WRAM PITA BREAD

Assorted Dip Platter

14.00

MELITZANOSALATA | TZATZIKI | TYROKAFTERI (FIERY FETA) | BAKED PITA BREAD

SOUPS

Avgolemono Soup (G)

HELLENIC CHICKEN SOUP | FRESH STOCK | LIGHTLY THICKENED WITH EGG | ESSENCE OF LEMON

CUP - 5 | BOWL - 7

Mediterranean Seafood Stew

FRESH SALMON | MUSSELS | HADDOCK AND SHRIMP SIMMERED PERFECTLY

CUP - 7 | BOWL - 9

Baked French Onion Soup

8.50

A TRADITIONAL BAKED ONION SOUP WITH CROUTONS & BAKED CHEESE

Fakes (G)

A RUSTIC LENTIL SOUP

CUP - 6 | BOWL - 8

SALADS

ADD CHICKEN 4.5 | ADD SCALLOPS 7 | ADD SHRIMP 7 | ADD GYRO MEAT 4.5

Classic Hellenic Salad (G)

11.00

ARTISAN GREENS | PLUM TOMATOES | CUCUMBERS | SPANISH ONIONS | KALAMATA OLIVES | FETA CHEESE | HOUSE-MADE DRESSING

Salata Patra

13.00

ARTISAN GREENS | ROASTED RED PEPPERS | GOAT CHEESE | PLUM TOMATOES | KALAMATA OLIVES | HEARTS OF PALM SPANISH ONION | GRILLED PITA CHIPS

Chickpea & Spinach Salad (G)

11.00

BABY SPINACH | CHICKPEAS | EXTRA VIRGIN OLIVE OIL | SHAVED KASSERI | RAISINS

Horiatiki Salad (G)

13.00

ARTISAN GREENS TOMATOES | CUCUMBERS | CAPERS | PEPPERS | ARTICHOKES | SPANISH | ONIONS | FETA CHEESE | KALAMATA OLIVES | OREGANO | BALSAMIC VINEGAR | VIRGIN OLIVE OIL

Caesar Salad (G)

12.00

ARTISAN BABY ROMAINE | WHITE ANCHOVIES | HOUSE CROUTONS | KASSERI CHEESE

SIGNATURE SANDWICHES

ALL SERVED WITH ANDREA'S FRIES: SUBSTITUTE ONION RINGS 1.50
ADD: BACON | CHEESE | MUSHROOMS | ONIONS 1.75

Sirloin Steak *

13.00

8 OZ. ANGUS SIRLOIN | LETTUCE | TOMATO | CHEDDAR CHEESE | TORPEDO ROLL

Pan Seared Haddock

13.00

ARUGULA | CAPER-DILL AIOLI | CIABATTA LOAF

Tomato Pesto Chicken

11.00

GRILLED CHICKEN BREAST | SUN-DRIED TOMATO PESTO | PROVOLONE | LETTUCE | TOMATO | BRIOCHE

French Roast Beef Au Jus

12.00

ROAST BEEF | Au Jus | MELTED PROVOLONE CHEESE | TOASTED TORPEDO ROLL

KABOBS

MARINATED AND BRU AND BRUSHED WITH OLIVE OIL AND GRILLED OVER AN OPEN FLAME & ALL SERVED WITH CHOICE OF RICE PILAF, MASHED POTATOES, OR HERB ROASTED POTATOES. CHOICE OF INDIVIDUAL SALAD OR AVGOLEMONO CUP TO START

Seafood Kabob (G)

25.00

MARINATED SWORDFISH | SCALLOPS | SHRIMP | PEPPERS | ONION | MUSHROOM

Beef Kabob* (G)

24.00

BEEF FILET MEDALLIONS | PEPPERS | ONION | MUSHROOM CAPS

Lamb Kabob* (G)

25.00

LAMB BRUSHED WITH VIRGIN OLIVE OIL | FRESH CUT ONION & PEPPERS

Chicken Kabob (G)

17.50

HERB CHICKEN | PEPPERS | ONION | MUSHROOM | LEMON OIL DRIZZLE

SIGNATURE BURGERS

HALF POUND ANGUS BEEF | LETTUCE | TOMATO | ANDREAS' FRIES
SUBSTITUTE ONION RINGS - 1.5
ADD BACON - 2.0 | CHEESE | MUSHROOMS | ONIONS 1.75

Olympian *

11.00

BACON | SAUTÉED ONIONS | MUSHROOMS | SWISS CHEESE

Athens 2004 *

11.00

ONION RING | KASSERI CHEESE & SAUTÉED MUSHROOMS

Lamb *

12.00

SEASONED & MINCED LAMB | CUCUMBER SAUCE

Andreas *

12.00

ONION | FETA | FRIED EGG

Greek *

11.00

CRISPY BACON | FETA CHEESE

ENTREES

ALL SERVED WITH CHOICE OF INDIVIDUAL SALAD OR AVGOLEMONO CUP TO START

Braised Lamb

20.00

LAMB MEDALLIONS | SIMMERED IN A TRADITIONAL CINNAMON SCENTED TOMATO SAUCE | RICE PILAF

Moussaka

19.00

LAYERS OF MINCED BEEF | ROASTED EGGPLANT | SLICED POTATO | HOUSE MADE BÉCHAMEL SAUCE

Pastitsio

18.00

LAYERS OF MINCED BEEF | FRRESH ZITI | AGED PARMESAN | HOUSE MADE BÉCHAMEL SAUCE

Filet Mignon* (G)

30.00

9 OZ. CHOICE CUT FILET | PEPPERCORN MAVRODAPHNE WINE DEMI-GLAZE | GARLIC MASHED POTATOES

NY Sirloin Center Cut* (G)

25.00

GRILLED CHOICE 12 OZ. CENTER-CUT SIRLOIN | ANDREAS FRIES

Fresh Native Swordfish Steak (G)

25.00

FIRE-GRILLED | CARAMELIZED ONION | MUSHROOM | CHICKPEAS

Whole Aegean Bronzini (G)

26.00

GRILLED | LEMON OREGANO DRIZZLE | MARINATED BEETS

Broiled Fresh Salmon Filet (G)

23.00

CITRUS-ROSEMARY GRILLED SALMON FILET | ISLRAELI COUSCOUS | CHICKPEAS | VEGETABLE MEDLEY

Baked Stuffed Shrimp

25.00

5 JUMBO SHRIMP | VEGETABLE OF THE DAY | CHOICE OF ROASTED OR MASHED POTATOES

Land & Sea

34.00

8 OZ. FILET MIGNON | 2 BAKED STUFFED SHRIMP | VEGETABLE OF THE DAY | CHOICE OF ROASTED OR MASHED POTATOES

Haddock "Spetsai" Style!

22.00

NATIVE HADDOCK POACHED IN PLUM TOMATO | KALAMATA OLIVES | RICE PILAF | CAPER BERRY & HERB SALSA

Lemon Chicken Under a Brick

17.00

LEMON HERB CHICKEN | FIRE GRILLED UNDER A BRICK | HERB-LEMON ROASTED POTATOES

Lemon Oregano Lamb Chops

26.00

GRILLED LAMB CHOPS | LEMON OREGANO OLIVE OIL DRIZZLE | HERB LEMON ROASTED POTATOES

Braised Lamb Shank

28.00

NEMEA ROOT VEGETABLE RAGOUT | GOAT CHEESE SMASHED POTATO

Gyro Plate

15.00

OPEN-FACE PRESENTATION OF OUR RAGOUT | RICE PILAF | VEGETABLE OF THE DAY

Chicken Gyro Plate

15.00

OPEN-FACE PRESENTATION OF OUR CHICKEN GYRO SANDWICH | RICE PILAF | VEGETABLE OF THE DAY

SOUVLAKI

"LITTLE SKEWERS"
ALL SOUVLAKIS SERVED WRAPPED IN WARM PITAT BREAD | HOUSE MADE CUCUMBER TZATZIKI SAUCE | CHOICE OF RICE PILAF OR INDIVIDUAL SALAD

Chicken Gyro

11.00

SHARED VERTICAL ROTISSERIE | FRESH HERBS | ONION | TOMATO

Beef *

13.00

BEEF TENDERLOIN FLAME-GRILLED I MUSHROOMS

Greek

10.00

PORK TENDERLOIN FLAME-GRILLED | ONION | TOMATO

Lamb *

15.00

MARINATED LAMB FLAME-GRILLED | PEPPERS

Vegetarian

10.00

BAKED EGGPLANT | ZUCCHINI | FIRE-ROASTED RED PEPPERS | KASSERI CHEESE

Gyro Sandwich

11.00

GROUND BEEF & LAMB | FRESH HERBS | ONION | TOMATO | PARSLEY

PASTA

ADD CHICKEN - 4.5 | ADD SCALLOPS - 6.5 | ADD SHRIMP - 7

Lobster Ravioli

23.00

LOBSTER RAVIOLI | PLOMARI Ouzo PINK SAUCE | FRESH BASIL | SAUTÉED SPINACH | PRAWN CROWN

Mediterranean Chicken Pasta

16.00

LINGUINI | SCALLIONS | KALAMATA OLIVES | PLUM TOMATOES | GRILLED CHICKEN BREAST | SANTORINI WHITE WINE & GARLIC REDUCTION

Arnaki Makarounes

17.00

FRESH PAPPARDELLE | LAMB MEDALLIONS | MUSHROOMS | ASPARAGUS | LAMB BROTH REDUCTION

Hellenic-style Pasta Bolognese

17.00

PAPPARDELLE PASTA | SEASONED MINCED VEAL RAGOUT

Thalassomakaronada

25.00

"PASTA & SEAFOOD"
SEARED SEA SCALLOPS | NATIVE PRAWNS | LITTLE NECKS | SWORDFISH | PLUM TOMATOES | GREEN ONION | GARLIC AND SANTORINI WHITE WINE REDUCTION | LINGUINI

Feta & Spinach Ravioli

16.00

FRESH RAVIOLI STUFFED WITH SPINACH | FETA CHEESE | EGG-LEMON SAUCE | SHAVED KASSERI CHEESE

Trahanas

15.00

FRESH GNOCCHI | GRILLED CHICKEN | MUSCAT WINE & FOREST MUSHROOM CRÈME FRAICHE

SIDES

Rice Pilaf

4.00

Hellenic Fries

6.00

KASSERI, FETA CHEESE, OREGANO

Andrea's Fries

5.00

Vegetable Of The Day

5.00

Individual Caesar Salad

5.50

Onion Rings

6.00

Individual Hellenic Salad

5.50

Marinated Beets

6.00

Garlic Mashed Potato

4.50

Herb Roasted Potato

5.00

Brunch

ANDREAS FAVORITES

Stuffed French Toast

10.50

SLICES OF RAISIN BREAD | MASCARPONE CHEESE | FRESH STRAWBERRIES

Fresh Fruit Platter

9.99

FRESH SEASONAL FRUIT | MASCARPONE CHEESE | HONEY | WALNUTS | POWDERED SUGAR

Smoked Salmon Plate

13.50

ATLATIC SMOKED SALMON ON A BAGEL | BERMUDA ONIONS | CAPERS

Buttermilk Pancakes, Waffles, or French Toast

6.99

WITH FRUIT TOPPING OF THE DAY

Greek Peasant Style Scrambled Eggs

8.95

WITH FRESH PUREED TOMATOES

OMELETTES

Feta Cheese Omelette

9.99

Greek Sausage Omelette

10.99

Omelette Roman Style

10.99

CHOPPED HAM | ONION | PEPPER | PARMESAN CHEESE | HOME FRIES & TOAST

Spanish Omelette

10.99

SEASONAL VEGETABLES | CREOLE SAUCE

268 Omelette

11.50

GRILLED EGGPLANT | ZUCCHINI | PEPPERS | SUNDRIED TOMATOES | KASSERI CHEESE

Smoked Atlantic Salmon

12.99

WITH CREAM CHEESE

Plain

7.99

THREE EGGS

Cheese

9.99

AMERICAN | SWISS | PROVOLONE | FETA | MOZZARELLA | CHEDDAR | KASSERI

Mushroom

9.99

Spinach

9.99

Create Your Own Omelette

TOMATOES | SPINACH | ONIONS | ROASTED RED PEPPERS | CAPERS | MUSHROOM | ANY CHEESE | ARTICHOKE HEARTS | HAM | GREEK SAUSAGE

Greek Yogurt

9.99

SEASONAL FRUIT | GREEK YOGURT | HONEY | WALNUTS

BENEDICTS

Traditional Canadian Bacon Benedict

10.50

WITH TWO POACHED EGGS ON TOASTED ENGLISH MUFFIN | HOLLANDAISE SAUCE | HOME FRIES

Crab Cake Benedict

13.50

MAIN LUMP CRAB | BREAD CRUMBS | FRESH PEPPERS

Florentine Benedict

10.50

LIGHTLY SAUTEED BABY ORGANIC SPINACH

Smoked Norwegian Salmon Benedict

13.99

ALL AMERICAN

Two Eggs Any Style

7.99

WITH HAM OR BACON | GREEK SAUSAGE | CANADIAN BACON | BUTTERMILK PANCAKES

Egg Sandwich

7.50

TWO EGGS ANY STYLE WITH BACON ON A BAGEL OR CROISSANT SERVED WITH HOME FRIES

Sirloin & Eggs

15.99

6 OZ. SIRLOIN | TWO EGGS ANY STYLE | HOME FRIES | TOAST

SIDE DISHES

Fresh Fruit Cup

5.50

Greek Sausage

4.50

Home Fries

3.50

Vermont Maple Syrup

2.50

Bacon

3.99

Canadian Bacon

3.99

Croissant

2.50

Bagel

2.50

Toast

1.99