ANDRÉAS MOST POPULAR CUISINE

Appetizer

Spanikopita
FRESH ORGANIC BABY SPINACH BLENDED WITH FRESH FETA CHEESE & HERBS SERVED IN OUR FLAKY PHYLLO DOUGH.

BAKED FETA
SLICED FRESH FETA CHEESE BRUSHED WITH PURE OLIVE OIL THEN OVEN BAKED. SERVED TOPPED WITH CAPERS, PLUM TOMATOES & OREGANO AND OUR FRESH, LOCALLY BAKED PITA BREAD.

Soup

AVGOLEMONO SOUP
A TRADITIONAL GREEK CHICKEN SOUP PREPARED WITH FRESH STOCK, LIGHTLY THICKENED WITH EGG, AND FLAVORED WITH FRESH LEMON.

Lunch

CLASSIC GREEK SALAD
FRESH TOSSED GARDEN GREENS, TOMATOES, CUCUMBERS, ONIONS, OLIVES & FETA CHEESE. SERVED WITH OUR HOUSE-MADE DRESSING.

SALATA PATRA
MIXED FIELD GREENS, ROASTED RED PEPPERS, GOAT CHEESE, ROMA TOMATOES, KALAMATA OLIVES, HEARTS OF PALM & RED ONION SERVED WITH FRESH GRILLED PITA CHIPS.

GREEK BURGER
CRISP BACON & FETA CHEESE OVER SLICED TOMATO & LETTUCE. GOES WELL WITH STELLA ARTOIS.

LAMB BURGER
OUR SEASONED & MINCED LAMB TOPPED WITH OUR CUCUMBER SAUCE.

LAMB SOUVLAKI
TENDER MARINATED LAMB FLAME-GRILLED & SERVED WITH OUR CUCUMBER SAUCE, PEPPERS & ONIONS.

Dinner

MOUSSAKA
ALTERNATING LAYERS OF OUR MINCED BEEF, ROAST EGGPLANT AND SLICED POTATO TOPPED WITH OUR HOUSE MADE AGED PARMESAN AND CREAM SAUCE. PAIRS WELL WITH OUR KOUROS RED.

LAMB KABOB
MARINATED LAMB BRUSHED WITH EXTRA VIRGIN OLIVE OIL AND SKEWERED WITH FRESH CUT ONION & PEPPERS AND FIRE-GRILLED. PAIRS WELL WITH OUR KORINTHIA RED.

BRAISED LAMB
TENDER CHUNKS OF LAMB, SIMMERED IN A TRADITIONAL HOUSE-PREPARED RED SAUCE AND A TOUCH OF CINNAMON. SERVED OVER A BED OF FRESH MADE RICE PILAF.

THALASSOMAKARONADA “PASTA & SEAFOOD”
SEARED SEA SCALLOPS, JUMBO SHRIMP, LITTLE NECKS & SWORDFISH TOSSED WITH PLUM & SUN-DRIED TOMATOES AND GREEN ONION. FINISHED IN OUR OWN GARLIC AND SANTORINI WINE REDUCTION AND SERVED OVER MISKO LINGUINE. PAIRS WELL WITH OUR BOUTARI SANTORINI.

LOBSTER RAVIOLI
FRESH PREPARED LOBSTER RAVIOLI TOSSED IN OUR PLUM TOMATO & OUZO PINK SAUCE. FINISHED WITH A FRESH BASIL AND BABY ORGANIC SPINACH SPRINKLE AND SHRIMP CROWN.

Dessert

Galaktoboureko
cream custard, wrapped in phyllo