Lunch Menu

SOUPS

Avgolemono Soup • cup $2.25 bowl $3.50
A traditional Greek chicken soup prepared with fresh stock, lightly thickened with egg, & flavored with fresh lemon.

Baked French Onion Soup • $5.00
A traditional baked onion soup with croutons & baked cheese.

Mediterranean Seafood Stew (seasonal) • cup $3.50 bowl $4.95
Fresh Salmon, mussels, Haddock & shrimp simmered perfectly.

Soup of the Day • cup $2.25 bowl $3.50
Our fresh homemade offering.

Inquire with your waitperson

SALADS

add chicken $4. scallops $6. shrimp $6.

Classic Greek Salad • $7.00
Fresh tossed garden greens, tomatoes, cucumbers, onions, olives & Feta cheese. Served with our house-made dressing.

Roka Salad • $8.99
Fresh baby Arugula hand-tossed with marinated sun-dried tomatoes, Focaccia points, laced with Balsamic vinaigrette & topped with shaved Kasseri cheese.

Andreas Signature Salad • $8.00
Vine-ripened Roma tomatoes, capers, crumbled Feta cheese, fresh artichoke hearts, Spanish onion & Kalamata olives hand-tossed & drizzled with our own Balsamic vinaigrette.

Horiatiki Salad • $8.50
Greek-style salad made with Organic mesclun greens, tomatoes, cucumbers, capers, peppers, artichokes, onions, Feta cheese, Kalamata olives, oregano, served with Balsamic vinegar & virgin olive oil. Pairs very well with our Cambas Chardonnay.

Caesar Salad • $7.50
Andreas version of this classic combines fresh cut Romaine lettuce, our house prepared croutons & shaved Kasseri cheese.

Spinach Salad • $8.50
Fresh baby spinach, onion, Feta cheese, house-made bacon bits. mushrooms, Kalamata olives & sliced hard-boiled egg served with our Balsamic dressing.

Salata Patra • $8.50
Mixed field greens, roasted red peppers, Goat cheese, Roma tomatoes, Kalamata olives, hearts of palm & red onion served with fresh grilled pita chips.

Tomato, Goat Cheese & Basil Salad • $8.50
Beefsteak tomatoes, fresh basil & imported Goat cheese laced with our honey infused balsamic vinaigrette.Pairs very well with Moschofilero, a Greek white grape wine.

Marathon Salad • $8.99
Quartered romaine lettuce with grilled figs, sundried tomatoes & Gorgonzola cheese.

Marouli • $9.50
Tender Boston Bibb lettuce topped with Mt. Vikos-brand Feta cheese, toasted pine nuts, fire-grilled leeks, thick cut Bermuda onion & smoked Cobb bacon. Pairs very well with our Katogi Averoff Rose.

PASTA

Add any of the following:
grilled chicken $3.
seared scallops $6.
grilled shrimp $6.

Penne Pasta Marinara • $8.99
Fresh made penne pasta baked with fresh mozzarella & Feta cheese, Greek olives, basil and scallions. Pairs well with our Kouros Nemea.

Greek-style Pasta Bolognese • $8.99
Papardelle pasta with seasoned minced beef & milk-fed veal tossed in our own red sauce. Pairs well with our Amethystos Red

Lobster Ravioli • $15.99
Fresh prepared Lobster ravioli tossed in our Plum tomato & Ouzo pink sauce. Finished with a fresh basil & baby organic spinach sprinkle & shrimp crown.

Pasta Napolitana • $7.99
Fresh made linguine tossed with our own house-made marinara & Basil sauce.

Mediterranean Chicken Pasta • $10.99
Fresh made linguini tossed with scallions, Kalamata olives, Roma tomatoes & crowned with a fire-grilled chicken breast.

Thalassomakaronada “pasta & seafood” • $17.99
Seared sea scallops, jumbo shrimp, little necks & swordfish tossed with Plum & sun-dried tomatoes & green onion. Finished in our own garlic and Santorini wine reduction & served over Misko linguini. Pairs well with our Boutari Santorini

Feta & Spinach Ravioli • $8.99
Fresh prepared ravioli stuffed with organic spinach & the finest Greek Feta cheese. Topped with our house-made egg-lemon sauce & shaved Mizithra cheese.

Trahanas • $9.99
Gnocchi finished in a Muscat wine & wild mushroom crème fraiche & topped with grilled chicken.

Pasta Cabanara • $8.99
Fresh Papardelle pasta hand-tossed with fresh sliced mushrooms, Cobb smoked bacon, peas, and finished with our own Kasseri Creme Fraiche.

GREEK SPECIALTIES

Braised Lamb • $14.99
Tender chunks of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over rice pilaf.

Gyro Plate • $11.50
Open face version of the Gyro, accompanied by both Greek salad & rice pilaf.

Mini-Pastitsio • $6.99
Alternate layers of our minced beef & Greek ziti topped with an aged Parmesan and cream sauce.

Mini-Moussaka • $6.99
Alternating layers of our minced beef, roast eggplant & sliced potato topped with our house-made aged Parmesan & cream sauce. Pairs well with our Kouros Red.

SIDES

Rice Pilaf • $3.00

Greek Fries • $3.75
Served with Kasseri & Feta cheese with oregano.

Andreas Fries • $3.00

Vegetable of the Day • $3.50

Individual Caesar Salad • $3.50

Onion Rings • $3.50

Individual Greek Salad • $3.50

Sautéed Garlic Spinach • $4.50

Marinated Beets • $3.50

NOTICE: Consuming raw or under cooked meats. poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

GREEK APPETIZER SPECIALTIES

Spanikopita • $7.25
Fresh organic baby spinach blended with fresh Feta cheese & herbs served in our flaky phyllo dough.

Dolmathakia • $7.25
Fresh stuffed grape leaves filled with ground beef, rice, herbs & spices and topped with our house-made lemon egg sauce. Order without ground beef for a great vegetarian option.

Greek Style Bruschetta • $7.99
Locally fresh baked onion & rosemary Focaccia bread topped with our blend of Roma tomatoes, fresh garlic, basil, balsamic vinegar & Feta cheese.

Hot Meze Platter • Plate $15.99 Platter $17.99
A sample of our most popular Greek appetizers. Great for the uninitiated!

Greek Sausage Saute • $7.50
Our traditional Greek sweet sausage sautéed in 100% virgin olive oil, seasoned with fresh lemon & oregano, & accompanied by a fresh locally baked pita.

Taramosalata • $7.25 “common man’s caviar”
Our variation is created with cod roe whipped with extra-virgin olive oil & fresh squeezed lemon & served with our fresh, locally baked pita bread.

Sauteed Shrimp Santorini • $9.99
Fresh medium-sized shrimp sautéed with garlic, sun-dried tomatoes & extra-virgin olive oil.

Melitzanosalata • $7.25
This dip is a classic Greek appetizer, & our variation combines our fresh baked eggplant blended with roasted garlic, red peppers & mixed herbs. Served with our fresh, locally baked pita bread.

Grilled Octopus Plate • $12.99
Fresh octopus marinated & brushed with lemon oregano & pure olive oil then fire-grilled. Pairs very well with our Kritikos White.

Baked Feta • $7.99
Sliced fresh Feta cheese brushed with pure olive oil then oven baked. Served topped with capers, plum tomatoes, oregano & our fresh locally baked pita bread.

Lamb Ribs • $10.99
Marinated then topped with our traditional Ladolemono drizzle sauce & fire-grilled to perfection.

Saganaki Flambe’ • $7.99
The appetizer of fried cheese. Our pan-seared Kasseri cheese presented in a brandy flambe'.

Greek Dip Platter • $8.99
Our fresh made Melitzanosalata (an eggplant & garlic dip, Tzatziki) a yogurt, cucumber and garlic dip, & Tyrokafteri (a hot pepper cheese dip), served with fresh, locally baked pita bread.

AMERICAN CLASSIC APPETIZERS

Calamari • Plate $10.00 Platter $13.00
Fresh calamari rings sautéed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

Prince Edward Island Mussels • $10.99
Select PEI Mussels served in your choice of our housemade red or white broth & served with an olive crostini.

Andreas Buffalo Wings • sm. $7.50 lg. $9.50
Seasoned and fried with your choice of Barbecue or Hot & Spicy.

Stuffed Calamari • $9.50
Extra large & tender calamari stuffed with Feta cheese, rice & Greek herbs, then braised to perfection. Topped with a traditional Greek Ladolemono sauce drizzle.

Potato Skins • sm.$6.99 lg.$9.99
Traditionally prepared Idaho selects topped with your choice of bacon & cheddar, broccoli & cheddar or broccoli & Feta.

Jumbo Shrimp Cocktail • Minimum of 3 $2.75 each
Served in traditional style with lemon & house-made cocktail sauce.

Fried Mozzarella Sticks • $6.99
Hand-seasoned & deep fried. Served piping hot with our own marinara sauce.

Baked Stuffed Mushrooms • $7.50
Hand-picked select silver dollar mushrooms stuffed with our house blend of herbs, fresh-diced seafood & vegetables then baked off with a topping of Swiss cheese.

ENTREES

Served with choiche of Andreas french fries or rice pilaf & vegetables.

Filet Mignon • 6 oz. $15.99 9 oz. $19.99
Choice cut Filet topped with our own house-made peppercorn & aged Mavrodaphne wine demi-glaze. Pairs well with our Diseno Malbec.

Broiled Fresh Salmon Filet • $13.99
Fresh 6 oz. Salmon filet brushed with 100% extra virgin olive oil then fire-grilled & finished with our Lemon Maitre-d’ butter.

Haddock “Spetsai” Style • $17.99
Fresh native Haddock poached in our Plum tomato, Kalamata olive, caper berry & Greek herb salsa. Pairs well with our McWilliams Shiraz.

Chicken Kabob • $15.99
Fresh herb marinated chunks of tender chicken skewered with large cubes of garden vegetables topped with a lemon oil drizzle & fire-grilled. Pairs well with our Atlantic White.

SIGNATURE SANDWICHES

All signature sandwiches are served with lettuce tomato & Andreas' fries. Or substitute for our Onion Rings $1.50. Extras - bacon, cheese, mushrooms, & onions $0.75.

Sirloin Steak Sandwich • $8.99
8 oz. flame-grilled Angus Sirloin topped with imported Gruyere.

Grilled Chicken Sandwich • $7.99
Fire-grilled jumbo chicken breast served on a house-made fresh torpedo roll drizzled with our balsamic vinaigrette dressing.

Grilled Swordfish Sandwich • Market price
Flame-grilled swordfish with our house-made caper dill mayonnaise & Boston Bibb lettuce served on fresh rosemary/onion Focaccia bread.

Haddock Sandwich • $9.99
A pan-seared native Haddock filet topped with our caper-dill mayonnaise, organic baby arugula & roma tomatoes served on a grilled Ciabatta loaf.

Tomato Pesto Chicken Sandwich • $7.99
Fire-grilled fresh boneless chicken breast, topped with Provolone & sundried tomato pesto. Served on a fresh-baked onion roll.

Paros Lobster Cake Sandwich • $9.99
Maine Crab Cakes served on Texas toast & topped with our own cape-dill mayonnaise.

3-D Club • $8.99
a heaping serving of your choice of grilled chicken, ham or roast beef served in the traditional club way.

Thin-sliced Roast Beef Au Jus Sandwich • $8.99
Fresh-roasted roast beef au jus thinly sliced & topped with melted provolone cheese served on a toasted house baked torpedo roll.

SIGNATURE BURGERS

All signature burgers are served with lettuce tomato & Andreas' fries. Or substitute for our Onion Rings $1.50. Extras - bacon, cheese, mushrooms, & onions $0.75.

Olympian Burger • $7.99
Smothered in bacon, sautéed onions, mushroom, and Swiss cheese, over fresh lettuce & tomato. Try this with a Sam Smith Taddy Porter.

Athens 2004 Burger • $7.99
Topped with a jumbo onion ring, Kasseri cheese & sautéed mushrooms over lettuce & tomato.

Lamb Burger • $7.99
Our seasoned & minced Lamb topped with our cucumber sauce.

Spartan Burger • $7.99
Topped with fresh mozzarella, Beefsteak tomatoes & fresh basil. Pairs well with Bass Ale.

Andreas Burger • $6.99
Our 8oz. Black Angus certified patty grilled over an open flame.

Greek Burger • $7.25
Crisp bacon & Feta cheese over sliced tomato & lettuce. Goes well with Stella Artois.

Garden Burger • $6.99
Our own patty of black bean, soy, eggplant and fresh veggies topped with Boston Bibb lettuce, vine-ripened tomato & artichoke puree.

Signature Burger • $9.99
10oz. Black Angus certified patty topped with Andreas' own Greek dressing, Beefsteak tomatoes & fresh baby arugula. Served on a Ciabatta roll. Try this with a Sam Smith Pale Ale.

All our burgers are fresh 8 oz. Black Angus certified & served with french fries & a pickle.

GREEK SANDWICHES

All Greek Sandwiches are served wrapped in grilled pita with an individual Greek salad or rice pilaf. Enjoy both sides for only $1.50 more.

Calamari • Plate $10.00 Platter $13.00
Fresh calamari rings sautéed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

Prince Edward Island Mussels • $10.99
Select PEI Mussels served in your choice of our housemade red or white broth & served with an olive crostini.

Andreas Buffalo Wings • sm. $7.50 lg. $9.50
Seasoned and fried with your choice of Barbecue or Hot & Spicy.

Stuffed Calamari • $9.50
Extra large & tender calamari stuffed with Feta cheese, rice & Greek herbs, then braised to perfection. Topped with a traditional Greek Ladolemono sauce drizzle.

Sausage Souvlaki • $7.99
Savory smoked Greek sausage, grilled & served with onions & cucumber sauce.

Beef Souvlaki • $9.99
Choice beef tenderloin flame grilled & served with tender mushroom cubes & cucumber sauce.

Greek Souvlaki • $8.25
Choice grilled pork tenderloin flame-grilled & served with onion, parsley, tomatoes & cucumber sauce.

Lamb Souvlaki • $9.99
Tender marinated lamb flame-grilled & served with our cucumber sauce, peppers & onions.

Chicken Souvlaki • $7.99
Grilled boneless breast of chicken with tomato, onion & cucumber sauce.

Marathon Sandwich • $8.99
Thinly sliced, tender, herb-crusted leg of lamb slow-roasted in au jus.

Garden Souvlaki • $7.99
Organic baby spinach tossed with vine-ripened tomato & mushrooms, topped with Swiss & American cheeses, served with cucumber sauce.

Vegetarian Souvlaki • $7.99
Baked eggplant, zucchini, fire-roasted red peppers, & Kasseri cheese, served with our own cucumber sauce.

Chicken Gyro • $7.99
Tender chicken with Greek herbs & spices, thinly sliced & grilled. Served wrapped in grilled pita bread with tomato, onion & our house-made cucumber sauce.

Gyro Sandwich • $7.50
Ground beef & lamb blended with fresh herbs. Served wrapped in a warm pita with tomato, parsley, onion & our own cucumber sauce.

Bifteki • $7.99
Greek-style meatloaf seasoned & flame grilled. Served wrapped in a warm pita with cucumber sauce, tomato & onion.

Andreas Pita • $5.99
Kalamata olives, scallions, crushed peeled tomatoes, oregano & Feta cheese.

Spartan Pita • $7.99
Grilled shrimp, feta, olive oil, oregano, & Bermuda onion. Pairs very well with our Katogi Averoff Rose.