Dinner Menu

APPETIZERS

Greek Specialties

Spanikopita • $7.25
Fresh organic baby spinach blended with fresh Feta cheese & herbs served in our flaky phyllo dough.

Dolmathakia • $7.25
Fresh stuffed grape leaves filled with ground beef, rice, herbs & spices and topped with our house-made lemon egg sauce. Order without ground beef for a great vegetarian option.

Greek Style Bruschetta • $8.99
Locally fresh baked onion & rosemary Focaccia bread topped our blend of Roma tomatoes, fresh garlic, basil, balsamic vinegar & Feta cheese.

Hot Meze Platter • Plate $15.99 • Platter $17.99
A sampler of our most popular Greek appetizers. Great for the uninitiated!

Greek Sausage Saute’ • $7.50
Our traditional Greek sweet sausage sautéed in 100% virgin olive oil, seasoned with fresh lemon & oregano, and accompanied by a fresh, locally baked pita bread.

Taramosalata- “common man’s caviar” • $7.25
Our variation is created with cod roe whipped with extra-virgin olive oil & fresh squeezed lemon and served with our fresh, locally baked pita bread.

Melitzanosalata • $7.25
This dip is a classic Greek appetizer, and our variation combines our fresh baked eggplant blended with roasted garlic, red peppers & mixed herbs. Served with our fresh, locally baked pita bread.

Grilled Octopus Plate • $12.99
Fresh octopus marinated and brushed with lemon oregano & pure olive oil then fire-grilled. Pairs very well with our Kritikos White.

Baked Feta • $7.99
Sliced fresh Feta cheese brushed with pure olive oil then oven baked. Served topped with capers, plum tomatoes & oregano and our fresh, locally baked pita bread.

Lamb Ribs • $10.99
Marinated then topped with our traditional Ladolemono drizzle sauce and fire-grilled to perfection.

Saganaki Flambé • $7.99
The appetizer of fried cheese. Our pan-seared Kasseri cheese presented in a brandy flambé.

Sautéed Shrimp Santorini • $9.99
Fresh medium-sized shrimp sautéed with garlic, sun-dried tomatoes & extra virgin olive oil.

Greek Dip Platter • $8.99
Our fresh made Melitzanosalata – an eggplant and garlic dip, Tzatziki – a yogurt, cucumber and garlic dip, & Tyrokafteri – a hot pepper cheese dip, served with fresh, locally baked pita bread.

American Classics

Calamari • Plate $10.00 • Platter $13.00
Fresh calamari rings sautéed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

Prince Edward Island Mussels • $10.99
Select PEI Mussels served in your choice of our house made red or white broth and served with an olive crostini.

Andreas Buffalo Wings • sm. $7.50 • lg. $9.50
Seasoned and fried with your choice of Barbecue or Hot & Spicy.

Stuffed Calamari • $9.50
Extra large and tender calamari stuffed with Feta cheese, rice, & Greek herbs, then braised to perfection. Topped with a traditional Greek Ladolemono sauce drizzle.

Potato Skins • sm. $6.99 • lg. $9.99
Traditionally prepared Idaho selects topped with your choice of bacon & cheddar, broccoli & cheddar, or broccoli & Feta.

Jumbo Shrimp Cocktail • Min. of 3 $2.75 each
Served in traditional style with lemon and house-made cocktail sauce.

Fried Mozzarella Sticks • $6.99
Hand- seasoned and deep fried. Served piping hot with our own marinara sauce.

Baked Stuffed Mushrooms • $7.50
Hand-picked select silver dollar mushrooms stuffed with our house blend of herbs, fresh-diced seafood and vegetables then baked off with a topping of Swiss cheese.

SOUPS

Avgolemono Soup • cup $2.25 • bowl $3.50
A traditional Greek chicken soup prepared with fresh stock, lightly thickened with egg, and flavored with fresh lemon.

Baked French Onion Soup • $5.00
A traditional baked onion soup with croutons and baked cheese.

Mediterranean Seafood Stew (seasonal) • cup $2.25 • bowl $3.50
Fresh Salmon, mussels, Haddock & shrimp simmered perfectly.

Soup of the Day • cup $2.25 • bowl $3.50
Our fresh homemade offering. Inquire with your waitperson.

SALADS

add chicken • $4.
add scallops • $6.
add shrimp • $6.

Classic Greek Salad • $7.00
Fresh tossed garden greens, tomatoes, cucumbers, onions, olives & Feta cheese. Served with our house-made dressing.

Roka Salad • $8.99
Fresh baby Arugula hand-tossed with marinated sun-dried tomatoes, Focaccia points, laced with Balsamic vinaigrette & topped with shaved Kasseri cheese.

Andreas Signature Salad • $8.99
Vine-ripened Roma tomatoes, capers, crumbled Feta cheese, fresh artichoke hearts, Spanish onion & Kalamata olives hand-tossed and drizzled with our own Balsamic vinaigrette.

Horiatiki Salad • $8.99
Greek-style salad made with Organic mesclun greens, tomatoes, cucumbers, capers, peppers, artichokes, onions, Feta cheese, Kalamata olives & oregano, and served with Balsamic vinegar and virgin olive oil. Pairs very well with our Cambas Chardonnay.

Caesar Salad • $7.99
Andreas version of this classic combines fresh cut Romaine lettuce, our house prepared croutons & shaved Kasseri cheese.

Spinach Salad • $7.99
Fresh baby spinach, onion, Feta cheese, house-made bacon bits, mushrooms, Kalamata olives & sliced hard-boiled egg, and served with our Balsamic dressing.

Salata Patra • $8.99
Mixed field greens, roasted red peppers, Goat cheese, Roma tomatoes, Kalamata olives, hearts of palm & red onion. Served with fresh grilled pita chips.

Tomato, Goat Cheese & Basil Salad • $9.50
Beefsteak tomatoes, fresh basil & imported Goat cheese laced with our honey infused balsamic vinaigrette. Pairs very well with Moschofilero, a Greek white grape wine.

Marathon Salad • $9.50
Quartered romaine lettuce with grilled figs, sun-dried tomatoes & Gorgonzola cheese.

Marouli • $9.50
Tender Boston Bibb lettuce topped with Mt. Vikos-brand Feta cheese, toasted pine nuts, fire-grilled leeks & thick cut Bermuda onion. Pairs very well with our Katogi Averoff Rose.

ENTREES

Served with your choice of soup of the day or individual Greek Salad, potato or rice & vegetable.

Greek Specialties

Braised Lamb • $15.99
Tender chunks of lamb, simmered in a traditional house-prepared red sauce and a touch of cinnamon. Served over a bed of fresh made rice pilaf.

Pastitsio • $14.99
Alternating layers of our minced beef & Greek ziti topped with an aged Parmesan and cream sauce.

Seafood Kabob • $18.99
Fresh marinated swordfish, scallops, & shrimp skewered and fire-grilled.

Lamb Kabob • $16.99
Marinated lamb brushed with extra virgin olive oil and skewered with fresh cut onion & peppers and fire-grilled. Pairs well with our Korinthia Red.

Beef Kabob • $17.99
Our marinated beef filet chunks skewered with peppers, onion, and mushroom caps, brushed with extra virgin olive oil and fire-grilled.

Leg of Lamb • $18.99
Rosemary and garlic rubbed domestic Leg of Lamb fire-grilled and topped with a minted demi-glaze.

Moussaka • $14.99
Alternating layers of our minced beef, roast eggplant and sliced potato topped with our house made aged parmesan and cream sauce. Pairs well with our Kouros Red.

Chicken Kabob • $16.99
Fresh herb marinated chunks of tender chicken skewered with large cubes of garden vegetables topped with a lemon oil drizzle and fire-grilled. Pairs well with our Atlantic White.

Lemon Oregano Lamb Chops • $18.99
Four fresh domestic lamb chops brushed with extra virgin lemon oregano oil and grilled over an open flame.

Traditional Entrees

Filet Mignon • 6oz. $15.99 • 9oz. $19.99
Choice cut Filet topped with our own house-made peppercorn and aged Mavrodaphne wine demi-glaze. Pairs well with our Diseno Malbec.

Baked Stuff Jumbo Shrimp • $19.99
Four fresh prepared Jumbo shrimp tossed with our own traditional seafood stuffing. Pairs well with our Tohu Sauvignon Blanc.

NY Sirloin Center Cut • $18.99
Choice aged 12oz. Center cut sirloin grilled to order.

Herb-Crusted Pork Tenderloin • $18.99
Hand crusted with our own blend of herbs and spices, grilled and served with a fresh prepared fig & red currant chutney. Pairs well with our Korinthia Red.

Surf N’ Turf • $19.99
Two of our Jumbo baked stuffed shrimp with a grilled to order 6oz. choice Angus Filet.

Fresh Native Swordfish Steak • Market Price
Fire-grilled to order and topped with our own lemon Thyme Maitre-d’ butter.

Broiled Fresh Salmon Filet • $17.99
Fresh Salmon filet brush with 100% extra virgin olive oil then fire-grilled and finished with our Lemon Maitre-d’ butter.

Mediterranean Land & Sea • $19.99
Marinated choice Filet Mignon pan seared with Gulf shrimp served over herb-seasoned rice and finished with a hint of citrus.

Broiled Haddock • $16.99
Fresh native Haddock broiled with house-made seasoned breadcrumbs & fish broth and fresh squeezed lemon.

Haddock “Spetsai” Style! • $18.99
Fresh native Haddock poached in our Plum tomato, Kalamata olive, caper berry & Greek herb salsa. Pairs well with our McWilliams Shiraz.

PASTA FAVORITES

add grilled chicken • $4.
add seared scallops • $6.
add grilled shrimp • $6.

Thalassomakaronada “pasta & seafood” • $19.99
Seared sea scallops, jumbo shrimp, little necks & swordfish tossed with Plum & sun-dried tomatoes and green onion. Finished in our own garlic and Santorini wine reduction and served over Misko linguine. Pairs well with our Boutari Santorini.

Trahanas • $10.99
Gnocchi finished in a Muscat wine & wild mushroom crème fraiche and topped with grilled chicken.

Feta & Spinach Ravioli • $9.99
Fresh prepared ravioli stuffed with organic spinach and the finest Greek Feta cheese. Topped with our house-made egg-lemon sauce and shaved Mizithra cheese.

Mediterranean Chicken Pasta • $11.99
Fresh made linguine tossed with scallions, Kalamata olives, Roma tomatoes and crowned with a fire-grilled chicken breast.

Penne Pasta Marinara • $10.99
Fresh made penne pasta baked with fresh mozzarella & Feta cheese, Greek olives, basil and scallions. Pairs well with our Kouros Nemea.

Lobster Ravioli • $ 17.99
Fresh prepared Lobster ravioli tossed in our Plum tomato & ouzo pink sauce. Finished with a fresh basil and baby organic spinach sprinkle and shrimp crown.

Pasta Napolitano • $7.99
Fresh made linguine tossed with our house-made marinara & Basil sauce.

Greek-style Pasta Bolognese • $10.99
Papardelle pasta with seasoned minced beef & milk-fed veal tossed in our own red sauce. Pairs well with our Amethystos Red.

THE CLASSICS

Chicken Gyro • $7.99
Tender chicken mixed with Greek herbs & spices, thinly sliced & grilled. Served wrapped in grilled pita bread with tomato & onion and our house-made cucumber sauce.

Gyro Sandwich • $7.50
Ground beef & lamb blended with fresh herbs and served wrapped in a warm pita with tomato, parsley & onion and our own cucumber sauce.

Bifteki • $7.99
Greek-style meatloaf seasoned and flame grilled. Served wrapped in a warm pita with cucumber sauce, tomato and onion.

Gyro Plate • $12.99
Open-face presentation of our Gyro Sandwich. Served with an individual Greek Salad & rice pilaf.

DESIGNER BURGERS

All our burgers are fresh 8oz. Black Angus certified & served with French Fries & pickle.
Extras • bacon, cheese, mushrooms, onions • $0.75

Olympian Burger • $7.99
Smothered in bacon, sautéed onions, mushroom and Swiss cheese, over fresh lettuce and tomato. Try this with a Sam Smith Taddy Porter.

Athens 2004 Burger • $7.99
Topped with a jumbo onion ring, Kasseri cheese & sautéed mushrooms over lettuce and tomato.

Garden Burger • $6.99
Our own patty of black bean, soy, eggplant and fresh veggies topped with Boston Bibb lettuce, vine-ripened tomato & artichoke puree.

Spartan Burger • $7.99
Topped with fresh mozzarella, Beefsteak tomatoes & fresh basil. Pairs well with Bass Ale.

Lamb Burger • $7.99
Our seasoned and minced Lamb topped with our cucumber sauce.

Andreas’ Burger • $6.99
Our 8-ounce Black Angus certified patty grilled over an open flame.

Signature Burger • $9.99
10 ounce Black Angus certified patty topped with Andreas’ own Greek dressing, Beefsteak tomatoes & fresh baby arugula. Served on a Ciabatta roll. Try this with a Sam Smith Pale Ale.

Greek Burger • $7.25
Crisp bacon & Feta cheese over sliced tomato and lettuce. Goes well with Stella Artois.

DESIGNER SANDWICHES

Served with lettuce & tomato and Andreas’ Fries, or substitute for our Onion Rings • $1.50
Extras- bacon, cheese, mushrooms, onion. • $0.75.

Sirloin Steak Sandwich • $8.99
8oz. flame-grilled Angus sirloin topped with imported Gruyere.

Grilled Swordfish Sandwich • Market Price
Flame-grilled swordfish with house-made caper dill mayonnaise & Boston Bibb lettuce served on fresh rosemary/onion Focaccia bread.

Paros Lobster Cake Sandwich • $9.99
Maine Crab Cakes served on Texas toast and topped with our own caper-dill mayonnaise.

Tomato Pesto Chicken Sandwich • $7.99
Flame-grilled fresh boneless chicken breast, topped with Provolone & sun-dried tomato pesto. Served on a fresh- baked onion roll.

Haddock Sandwich • $9.99
A pan-seared native Haddock filet topped with our caper-dill mayonnaise, organic baby arugula & Roma tomatoes served on a grilled Ciabatta loaf.

Grilled Chicken Sandwich • $7.99
Fire-grilled jumbo chicken breast served on a house-made Torpedo roll drizzled with our balsamic vinaigrette dressing.

Andreas’ BLT • $7.99
Cobb-smoked thick cut bacon, Beefsteak tomato & lettuce, served over a house-made garlic/herb spread on toasted olive bread.

3-D Club • $8.99
A heaping serving of your choice of grilled chicken, ham, or roast beef served in the traditional club way.

Thin sliced Roast Beef Au Jus Sandwich • $8.99
Fresh-roasted roast beef au jus thinly sliced and topped with melted provolone cheese served on a toasted house baked Torpedo roll.

GREEK SANDWICHES

All Greek Sandwiches are served wrapped in grilled pita with an individual Greek salad or rice pilaf.
Enjoy both sides for only • $1.50 more.

Sausage Souvlaki • $7.99
Savory smoked Greek sausage, grilled and served with onions and cucumber sauce.

Beef Souvlaki • $9.99
Choice beef tenderloin flame grilled and served with tender mushroom cubes and cucumber sauce.

Greek Souvlaki • $8.25
Choice grilled pork tenderloin flame-grilled and served with onion, parsley, tomatoes, and cucumber sauce.

Lamb Souvlaki • $9.99
Tender marinated lamb flame-grilled and served with our cucumber sauce and peppers & onions.

Chicken Souvlaki • $7.99
Grilled boneless breast of chicken with tomato, onion and cucumber sauce.

Marathon Sandwich • $8.99
Thinly sliced, tender, herb-crusted leg of lamb, slowly roasted in au jus.

Garden Souvlaki • $7.99
Organic baby spinach tossed with vine-ripened tomato & mushrooms, topped with Swiss and American cheese, served with cucumber sauce.

Vegetarian Souvlaki • $7.99
Baked Eggplant, zucchini, fire-roasted red pepper, and Kasseri cheese, served with our own cucumber sauce.

SIDES & EXTRAS

Rice Pilaf • $3.00

Andreas Fries • $3.50

Greek Fries • $3.75 with Kasseri, Feta cheese and oregano

Vegetable of the Day • $3.50

Individual Caesar Salad • $3.50

Onion Rings • $3.50

Sautéed Garlic Spinach • $4.50

Marinated Beets • $3.50

Individual Greek Salad • $3.00

Potato of the Day • $3.00

Garlic Mashed Potato • $3.00

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting food borne illnesses.

All dishes prepared with 100% Extra Virgin Olive Oil and Brown® Sea Salt.
Read more about the healthy benefits of Brown® Sea Salt at www.brownseasalt.com.